Almond Oil

Color

Pale yellow to golden

Odor

Characteristic, nutty

Taste

Mild, nutty

Appearance

Clear

Refractive Index

1.462 - 1.466

Specific Gravity

0.910 - 0.920 g/cm³

Melting Point

-6°C to -10°C (22°F to 14°F)

Free Fatty Acid (as Oleic Acid)

≤ 0.2%

Peroxide Value

≤ 10 meq O₂/kg

Moisture Content

≤ 0.1%

Unsaponifiable Matter

≤ 2%

Iodine Value

95 - 105

Saponification Value

190 - 200