Avocado Oil

Color

Golden to amber

Texture

Viscous, sticky

Odor

Sweet, floral

Taste

Sweet, with floral notes

Density

Approximately 1.36 g/cm³

Viscosity

10,000-20,000 cP at 25°C

pH

3.9 - 6.1

Moisture Content

Max 20%

Ash Content

Max 0.6%

HMF (Hydroxymethylfurfural)

Max 40 mg/kg

Diastase Activity

Min 8 DN (Schade scale)

Fructose Content

Min 38%

Glucose Content

Min 31%

Sucrose Content

Max 5%

Pollen Content

Typically present, can vary

Crystallization

Can crystallize over time