Nuts
| Nut Type | Size (Length x Width x Thickness) | Weight (per nut) | Shell Thickness | Color | Texture |
|---|---|---|---|---|---|
|
Almonds |
1.2 - 1.6 inches (3 - 4 cm) |
1.5 - 2 grams |
Thin |
Light tan to brown |
Firm, crunchy |
|
Walnuts |
1.5 - 2 inches (4 - 5 cm) |
7 - 10 grams |
Thick |
Light brown to dark |
Hard outer, soft inner |
|
Cashews |
0.8 - 1.2 inches (2 - 3 cm) |
3 - 5 grams |
Thin |
Light beige |
Smooth, creamy |
|
Pecans |
1 - 1.5 inches (2.5 - 4 cm) |
3 - 5 grams |
Medium |
Brown |
Firm, slightly crunchy |
|
Pistachios |
0.5 - 0.8 inches (1.3 - 2 cm) |
0.5 - 1 gram |
Thin |
Greenish or beige |
Firm, slightly chewy |
|
Brazil Nuts |
0.8 - 1.2 inches (2 - 3 cm) |
5 - 7 grams |
Thick |
Hard brown shell |
Firm, creamy |
|
Hazelnuts |
0.6 - 0.9 inches (1.5 - 2.3 cm) |
1 - 2 grams |
Thin |
Light brown to dark |
Crunchy outer, soft inner |
|
Macadamia Nuts |
0.8 - 1.2 inches (2 - 3 cm) |
3 - 5 grams |
Thick |
Creamy white |
Extremely crunchy |
|
Peanuts |
0.5 - 0.8 inches (1.3 - 2 cm) |
1 - 2 grams |
Thin |
Light brown |
Crunchy |